Situated on the banks of the Hoi An River, the Red Bridge Restaurant & Cooking School is designed to meet the growing demand from local and international travellers, for a quality Vietnamese dining experience with personal service and individual style.

The day begins at 8:30 AM, when the Chef will greet you at your hotel and take you to a local wet market. Ben Thanh Market is centrally located and known as one of liveliest and busiest in Saigon. Here you will learn more about the ingredients, Vietnamese herbs and spices and start collecting vegetables for your lesson.

Culinary delights of every kind, from authentic of Pho to the tasty spring rolls

Tours showcase the techniques and food sources of Vietnam

We invite you to join us on a culinary and cultural discovery of Vietnam